StarTribune’s Table Talk Blog writes article on the Twin Cities’ next great cheeseburger which uses Revier Cattle Beef. The burger is created by The Tipsy Steer inside Invictus Brewing Company in Blaine, Minnesota and the double patty, bun and cheese is all it takes to be hailed the next big thing.
According to the writer Rick Nelson:
“The beef hails from Revier Cattle Co. in Olivia, Minn., a premium producer that turns out a noticeably premium product.”
Machenthun’s Fine Foods in Minnesota took a tour of the Revier Cattle Ranch in Olivia, Minnesota. Machenthun’s and the Revier Cattle Company are family owned businesses bringing high quality, great tasting black angus beef to their customers.
Watch Machenthun’s tour of the Revier Cattle Ranch now and learn more about Minnesota Grown Beef!
Revier Cattle Company Beef was featured on Kare11 News with Pittsburgh Blue winner of the 2018 Minnesota Beef Council’s Beef Backer Restaurant Award.
Watch Pittsburgh Blue give grilling tips with great cuts of 32oz Double Porterhouse Revier Beef.
Listen to Tom Revier and Paul Hillen’s Interview with Sports Radio AM 830 KLAA on the Revier Cattle Company and it’s roots in Olivia, Minnesota.
Tom Revier and Paul Hillen of Revier Cattle Company interview with Andy Harris, Executive Producer & Co-Host of the “SoCal Restaurant Show” on Sports Radio AM 830 KLAA.
Andy Harris is also the 2nd Vice President – International Food Wine & Travel Writers
Excerpt from the Interview:
“From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms.”
Interview with AM 830 KLAA Radio
According to Mike S:
“Trust . . . The meat is from local legends the Revier Cattle Co and they set the farm bar pretty high in Minnesota.”