Listen to Tom Revier and Paul Hillen’s Interview with Sports Radio AM 830 KLAA on the Revier Cattle Company and it’s roots in Olivia, Minnesota.
Tom Revier and Paul Hillen of Revier Cattle Company interview with Andy Harris, Executive Producer & Co-Host of the “SoCal Restaurant Show” on Sports Radio AM 830 KLAA.
Andy Harris is also the 2nd Vice President – International Food Wine & Travel Writers
Excerpt from the Interview:
“From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms.”
Interview with AM 830 KLAA Radio
Burger Hunter Mike S. uses his expertise to try out Shake Shack’s signature burger at The Mall of America. The Minnesota Shake Shack partners with Revier Cattle Company to provide locally sourced beef from Minnesota that is raised on locally grown seed stock developed to create a High Quality, Sustainable Beef that also reduces the carbon footprint.
According to Mike S:
“Trust . . . The meat is from local legends the Revier Cattle Co and they set the farm bar pretty high in Minnesota.”