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Revier Cattle Steaks Cooking Comparison: Dry Aged vs WAGYU Steaks

by Revier Cattle Team | Feb 28, 2019 | Recipes, Revier Beef, Videos | 0 comments

Revier Cattle Company Beef was featured on an episode of Sous Vide Everything where they used Revier Cattle Company Steaks provided by Grand Western Steaks to compare two steak recipes. The two steak recipes are a wagyu tomahawk steak vs a dry aged cowboy steak.

Watch the video now online to see the results and get the recipes!

Watch The Video!

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