by Revier Cattle Team | Aug 31, 2020 | RCC News Articles, Revier Beef
PHOTO BY ANTHONY SOUFFLÉ • ANTHONY.SOUFFLE@STARTRIBUNE.COM The Revier Cattle Company was featured in an article by the Star Tribune titled, “How Minnesota’s biggest beef producer is weathering the coronavirus: State’s largest cattle farm adjusts to...
by Revier Cattle Team | Jul 3, 2019 | RCC News Articles, Revier Beef
The Revier Cattle Company was featured in an article about Tip Top Meats in the July/August 2019 Issue of Carlsbad Magazine. The article on page 20 talks about the 52 year history of Tip Top Meats in Carlsbad, California and their signature beef cut the...
by Revier Cattle Team | Jun 18, 2019 | RCC News Articles, Revier Beef
The Revier Cattle Company was featured in ‘Generations of Business’ a look at businesses across the region, published by the West Central Tribune, Willmar, Minnesota. You can find Revier Cattle’s story on page 10 called ‘Home-grown beef of the...
by Revier Cattle Team | Feb 28, 2019 | Recipes, Revier Beef, Videos
Revier Cattle Company Beef was featured on an episode of Guga Foods where they used Revier Cattle Ribeye Steaks provided by Grand Western Steaks to do a dry aging experiment. 60 days butter dry aged experiment vs real dry aged steaks. Watch the video now online to see...
by Revier Cattle Team | Feb 28, 2019 | Recipes, Revier Beef, Videos
Revier Cattle Company Beef was featured on an episode of Sous Vide Everything where they used Revier Cattle Company Steaks provided by Grand Western Steaks to compare two steak recipes. The two steak recipes are a wagyu tomahawk steak vs a dry aged cowboy steak. Watch...
by Revier Cattle Team | Feb 18, 2019 | Restaurant Reviews, Revier Beef
StarTribune’s Table Talk Blog writes article on the Twin Cities’ next great cheeseburger which uses Revier Cattle Beef. The burger is created by The Tipsy Steer inside Invictus Brewing Company in Blaine, Minnesota and the double patty, bun and cheese is...
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