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Revier Cattle Ribeye Steaks Dry Aging Experiment

by Revier Cattle Team | Feb 28, 2019 | Recipes, Revier Beef, Videos

Revier Cattle Company Beef was featured on an episode of Guga Foods where they used Revier Cattle Ribeye Steaks provided by Grand Western Steaks to do a dry aging experiment. 60 days butter dry aged experiment vs real dry aged steaks. Watch the video now online to see...

Revier Cattle Steaks Cooking Comparison: Dry Aged vs WAGYU Steaks

by Revier Cattle Team | Feb 28, 2019 | Recipes, Revier Beef, Videos

Revier Cattle Company Beef was featured on an episode of Sous Vide Everything where they used Revier Cattle Company Steaks provided by Grand Western Steaks to compare two steak recipes. The two steak recipes are a wagyu tomahawk steak vs a dry aged cowboy steak. Watch...

New Blaine Brewery hailed as Twin Cities’ Next Great Cheeseburger uses Revier Beef

by Revier Cattle Team | Feb 18, 2019 | Restaurant Reviews, Revier Beef

StarTribune’s Table Talk Blog writes article on the Twin Cities’ next great cheeseburger which uses Revier Cattle Beef. The burger is created by The Tipsy Steer inside Invictus Brewing Company in Blaine, Minnesota and the double patty, bun and cheese is...

Recent Posts

  • Revier Cattle Company featured in Star Tribune’s article on weathering coronavirus
  • Revier Cattle Beef Showcased in Tip Top Meats Article
  • Revier Cattle published in ‘Generations of Business’
  • Revier Cattle Ribeye Steaks Dry Aging Experiment
  • Revier Cattle Steaks Cooking Comparison: Dry Aged vs WAGYU Steaks

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