Revier Cattle Company featured in Star Tribune’s article on weathering coronavirus

PHOTO BY ANTHONY SOUFFLÉ • ANTHONY.SOUFFLE@STARTRIBUNE.COM

Excerpt from the article:

“Revier and Hillen stress the consistency of their meat. Cows get different diets in different parts of the country, so the meat at the grocery store can taste different on different days. 

Revier cows always eat the same diet — ground corn and corn bran and distiller’s grains in all different shades of brown and yellow.”

Click Here to read the full article in Minneapolis Star Tribune:

Revier Cattle published in ‘Generations of Business’

The Revier Cattle Company was featured in ‘Generations of Business’ a look at businesses across the region, published by the West Central Tribune, Willmar, Minnesota.

You can find Revier Cattle’s story on page 10 called ‘Home-grown beef of the family farm’ showing the history and message of the Revier Family farm.

Excerpt from the article:

“The family farm [Revier Cattle Company] has grown to a 10,000-head cattle business that focuses on raising health animals in the most sustainable way possible.”

Click Here to read the full article:

New Blaine Brewery hailed as Twin Cities’ Next Great Cheeseburger uses Revier Beef

StarTribune’s Table Talk Blog writes article on the Twin Cities’ next great cheeseburger which uses Revier Cattle Beef. The burger is created by The Tipsy Steer inside Invictus Brewing Company in Blaine, Minnesota and the double patty, bun and cheese is all it takes to be hailed the next big thing.

According to the writer Rick Nelson:
The beef hails from Revier Cattle Co. in Olivia, Minn., a premium producer that turns out a noticeably premium product.”

Revier Cattle Co. Interview with AM 830 KLAA Radio

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Listen to Tom Revier and Paul Hillen’s Interview with Sports Radio AM 830 KLAA on the Revier Cattle Company and it’s roots in Olivia, Minnesota.

Tom Revier and Paul Hillen of Revier Cattle Company interview with Andy Harris, Executive Producer & Co-Host of the “SoCal Restaurant Show” on Sports Radio AM 830 KLAA.
Andy Harris is also the 2nd Vice President – International Food Wine & Travel Writers
Association (IFWTWA)

Excerpt from the Interview:
“From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms.”