Revier Cattle Company featured in Star Tribune’s article on weathering coronavirus
PHOTO BY ANTHONY SOUFFLÉ • ANTHONY.SOUFFLE@STARTRIBUNE.COM
The Revier Cattle Company was featured in an article by the Star Tribune titled, “How Minnesota’s biggest beef producer is weathering the coronavirus: State’s largest cattle farm adjusts to pandemic, bypassing the commodity market”
Excerpt from the article:
“Revier and Hillen stress the consistency of their meat. Cows get different diets in different parts of the country, so the meat at the grocery store can taste different on different days.
Revier cows always eat the same diet — ground corn and corn bran and distiller’s grains in all different shades of brown and yellow.”
Click Here to read the full article in Minneapolis Star Tribune:
Revier Cattle Beef Showcased in Tip Top Meats Article
The Revier Cattle Company was featured in an article about Tip Top Meats in the July/August 2019 Issue of Carlsbad Magazine. The article on page 20 talks about the 52 year history of Tip Top Meats in Carlsbad, California and their signature beef cut the “Wedgy™” Tri Tip using Revier Cattle Beef.
Read the full article highlighted on page 20:
Revier Cattle published in ‘Generations of Business’
The Revier Cattle Company was featured in ‘Generations of Business’ a look at businesses across the region, published by the West Central Tribune, Willmar, Minnesota.
You can find Revier Cattle’s story on page 10 called ‘Home-grown beef of the family farm’ showing the history and message of the Revier Family farm.
Excerpt from the article:
“The family farm [Revier Cattle Company] has grown to a 10,000-head cattle business that focuses on raising health animals in the most sustainable way possible.”
Click Here to read the full article:
Revier Cattle Ribeye Steaks Dry Aging Experiment
Revier Cattle Company Beef was featured on an episode of Guga Foods where they used Revier Cattle Ribeye Steaks provided by Grand Western Steaks to do a dry aging experiment. 60 days butter dry aged experiment vs real dry aged steaks.
Watch the video now online to see the results and get the recipes!
Revier Cattle Steaks Cooking Comparison: Dry Aged vs WAGYU Steaks
Revier Cattle Company Beef was featured on an episode of Sous Vide Everything where they used Revier Cattle Company Steaks provided by Grand Western Steaks to compare two steak recipes. The two steak recipes are a wagyu tomahawk steak vs a dry aged cowboy steak.
Watch the video now online to see the results and get the recipes!
New Blaine Brewery hailed as Twin Cities’ Next Great Cheeseburger uses Revier Beef
StarTribune’s Table Talk Blog writes article on the Twin Cities’ next great cheeseburger which uses Revier Cattle Beef. The burger is created by The Tipsy Steer inside Invictus Brewing Company in Blaine, Minnesota and the double patty, bun and cheese is all it takes to be hailed the next big thing.
According to the writer Rick Nelson:
“The beef hails from Revier Cattle Co. in Olivia, Minn., a premium producer that turns out a noticeably premium product.”
Mackenthun’s Introduces Revier Cattle Ranch from Olivia, MN
Machenthun’s Fine Foods in Minnesota took a tour of the Revier Cattle Ranch in Olivia, Minnesota. Machenthun’s and the Revier Cattle Company are family owned businesses bringing high quality, great tasting black angus beef to their customers.
Watch Machenthun’s tour of the Revier Cattle Ranch now and learn more about Minnesota Grown Beef!
Revier Beef Featured on Twin Cities Live with The Exchange Food & Drink
Revier Cattle Company Beef was featured on Twin Cities Live (TCL) with The Exchange Food & Drink in New Brighton.
Watch Chef Kyle share a recipe from The Exchange Food & Drink for their special Valentine’s Day menu. For more video recipes, check out the Minnesota Beef Council’s Facebook page.
Revier Cattle Beef Featured on Kare11 News with Pittsburgh Blue
Revier Cattle Company Beef was featured on Kare11 News with Pittsburgh Blue winner of the 2018 Minnesota Beef Council’s Beef Backer Restaurant Award.
Watch Pittsburgh Blue give grilling tips with great cuts of 32oz Double Porterhouse Revier Beef.
Revier Cattle Co. Interview with AM 830 KLAA Radio
Listen to Tom Revier and Paul Hillen’s Interview with Sports Radio AM 830 KLAA on the Revier Cattle Company and it’s roots in Olivia, Minnesota.
Tom Revier and Paul Hillen of Revier Cattle Company interview with Andy Harris, Executive Producer & Co-Host of the “SoCal Restaurant Show” on Sports Radio AM 830 KLAA.
Andy Harris is also the 2nd Vice President – International Food Wine & Travel Writers
Association (IFWTWA)
Excerpt from the Interview:
“From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms.”
Interview with AM 830 KLAA Radio
Recent Comments